One of our favorite holiday traditions is to make peppermint punch when we decorate our Christmas tree. When you pair it with a chocolate bundt cake it’s even more heavenly.
You can use your favorite chocolate bundt cake recipe.
For the Peppermint Punch Blue Bunny has a peppermint ice cream in a lovely pink shade which is what we grew up with.
Peppermint Punch:
Ingredients:
- 2 parts peppermint ice cream (ie one quart)
- 1 part vanilla ice cream (1/2 quart)
- Milk
- Ginger ale
- Red food coloring if desired (when it’s hard to find the pink colored ice cream)
Directions:
Let ice cream soften at room temperature. Mix the ice creams together and begin to add ginger ale and milk in small amounts until the whole thing is frothy and pour-able. Note: If you go too heavy on the ginger ale, it can overwhelm the peppermint.
Ladle into glasses and serve!
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If you want to get really fancy with your chocolate bundt cake, you can make a chocolate bow and ears to add into the cake to make it look like Minnie or Mickey Mouse. Our Family Creations did one for her daughter
Enjoy your cake and peppermint punch!
You May Also Be Interested In:
5 Days of Christmas-Day 1: Visit the Holiday Light Display on Jeater Bend in Celebration
5 Days of Christmas- Day 2: Watch “Ralph Breaks the Internet”
5 Days of Christmas- Day 3: Disney Lover’s Holiday Gift Guide
5 Days of Christmas- Day 5: Make Sugar Cookies for Santa
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